Quick Grilled Dinner

I have been busting my butt the last week now that classes have begun, and today was no exception. I had class from 9-10am and then was at the library studying until 4pm. I had to leave to go pay my rent...almost forgot!....and then come home to grab a quick dinner before heading back to the library. I was looking for something a little different..I'm sick of salads, etc; they are easy to grab, but not much imagination is involved. Tonight I decided to do some grilling and the results were deee-lish!
Grilled Chicken with Tomato, Basil and Spinach Relish
Chicken breast, thawed
10 cherry tomatoes
3/4 cup fresh spinach, chopped
5-8 fresh basil leaves, torn
Sea salt
Pepper
Garlic Powder
Olive oil
Parmesan cheese, shredded

Place chicken breast on the grill, set to high heat, and cook through. While waiting for the chicken to cook, drizzle 1tbs olive oil in a sauce pan and heat to medium. Cut the tomatoes into halves and add to the oil. Add the basil, and spices to taste. Allow to cook on medium until the tomatoes are soft and they begin making a sauce, about 5 minutes. Add the spinach and allow to cook through, about 2 minutes. Plate the chicken and cover with the tomato relish. Top with some shredded Parmesan cheese.

So yummy and sooooo quick!