Cheesy Broccoli Soup
3 Potatoes, peeled
Large bag frozen broccoli, thawed
15 baby carrots
2 tablespoons chopped onion
Dice potatoes into small enough chunks to fit into a food chopper. Dice into small pieces and set aside. Do the same with the carrots and onion. Chop broccoli pieces into desired size with a large knife. Place all veggies in a covered pot of boiling water and let simmer until soft.
Sauce:
1/2 cup milk
4 C. milk
1/2 shredded cheddar
1/2 cup flour
1/2 lb velveeta cheese, cubed
1 tablespoon chicken flavored soup base
Melt butter in a large sauce pan and add flour until smooth. Add the milk and soup base, stirring continuously until thickened. Add velveeta cubes and cheddar, stiring until melted. Drain veggies, leaving about a 1/4 cup of water in pan. Add cheese sauce and stir well. Salt and pepper to taste. Enjoy!
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